Cooking Oils for Heart Health: A Guide for Food Lovers
Hyderabad is a city of fast food and traditional cooking techniques, so it becomes the biggest concern whether all the food we eat is good for our hearts. While we are proud of our biryanis, dosas, and other exotic foods, the kind of oil we use in our cooking closely relates to our heart health. Dr. Sudheer Koganti, the best cardiologist in Hyderabad, explores what sorts of healthy oils can be used for regular cooking while enjoying the taste of Hyderabadi food.
Why Cooking Oil Matters?
Finding the best heart doctor in Hyderabad for a heart checkup is not enough, but the kind of foods and oils you consume dictates your heart health. The amount and type of oils we use when cooking can directly impact the heart’s health. Some of the oils contain a high content of what is known as saturated fats, which lead to high cholesterol levels in the body and, therefore, heart diseases. While the categorized group of foods containing unsaturated fats, omega-3 fatty acids, and antioxidants lower the risks of heart disease. Here is a list of some good quality heart-healthy cooking oil options that can be availed easily in Hyderabad.
1. Olive Oil: As one of the best oils for heart health and a major constituent of the Mediterranean diet, olive oil has been recommended for its high quantity of healthy unsaturated fats. It contains monounsaturated fats, which are important because they are responsible for lifting bad cholesterol levels. Extra virgin olive oil is suitable for dressing salad, grilling vegetables, or even cooking at high heat. You can also try using it in regular foods such as vegetables or ‘dal’ for an unadulterated taste.
2. Mustard Oil: An integral part of most Indian kitchens, mustard oil is heart-healthy cooking oil, is loaded with omega-3 fatty acids, and has strong anti-inflammatory compounds. Because of their strong taste, fermented bamboo shoots are good for dishes such as achar and pickles. But, its taste is quite dominant and, therefore, should be added moderately to certain meals. Before using it in curries, the mustard oil must be lightly heated, and the good fatty acids outlined above are retained while the bad fats are removed. It is simply one of the best oils for heart health.
3. Groundnut (Peanut) Oil: Many women prefer groundnut oil more than other oils for cooking, such as deep frying and sautéing. The cooking style at this restaurant requires the grill to have a high smoke point, which is what it does. Being rich in monounsaturated fatty acids, it can be preferred to other oils with high contents of saturated fatty acids. This dish is best eaten with a routine meal such as chicken curry or vegetable fry to make the meal healthy and safe for the heart.
4. Coconut Oil: While coconut oil has faced criticism in the past, recent studies suggest that its medium-chain fatty acids can be beneficial when consumed in moderation. It can enhance the flavor of dishes like puliyogare or coconut rice. Just be mindful of the quantity you use to keep saturated fat intake in check.
5. Avocado Oil: While it may not be organic, it is trend-setting to be used because of its high smoking/ burning point and good heart health profile. Loaded with monounsaturated fats, it is appropriate for frier and roasting. Because of its relative blandness, it can be used for many forms of cuisine. Here are some basic tips for cooking from the best cardiologist in Hyderabad with a heart-healthy diet in mind.
- Limit Deep-Frying: Instead of deep frying, cook your favorite foods on the grill, steam or sauté them. This helps minimize the use of oil and maintains some nutrients in your foods.
- Mix and Match: It is perfectly okay to mix several oils. For instance, using olive oil and mustard oil in a ratio of 1:1 is beneficial as you gain the advantages of each oil.
- Watch the Quantity: We could also confuse healthy oils such as olives with others with a broad list of calories. They should be used occasionally to provide balance in their diets.
- Focus on Whole Foods: Ensure you take a lot of fruits, vegetables, whole grains, and lean proteins in your meals to go hand in hand with the oils.
In the world-famous city of food lovers, being careful about cooking oils is enough to help the heart. Thus, you might try the oils that will keep your heart in good shape and add new spices to Hyderabadi recipes without risking your body weight. Therefore, the next time you make your favorite dish, use the right products and enjoy your food!
FAQs
While a potential heart health booster, Olive oil is often favored as it contains high levels of monounsaturated fat and antioxidants. Why? Additional healthful choices include mustard oil, groundnut oil, and avocado oil.
The amount of oils you consume per meal should be limited to 1-2 tablespoons, depending on your diet. Maintaining a balance between calories and beneficial fats can be achieved through this.
Select oils with high smoke points to drier, heart-friendly alternatives, such as groundnut or avocado oil, when deep frying. Besides, reduce frying to the minimum and try healthier methods such as grilling and baking.
Yes, it is best to avoid palm oil and some hydrogenated oils high in saturated fats or trans fats. These can increase your bad cholesterol and risk of heart disease.
Absolutely! Mixing oils can provide a balance of flavors and health benefits. For example, combining olive oil and mustard oil can enhance your dishes while offering the advantages of both oils. Just be mindful of the overall quantity used.
